Lohri is a popular Punjabi festival, celebrated by people from the Punjab region of South
Asia. The
origins of Lohri are many and link the festival to Punjab region. Many
people believe the festival commemorates the passing of the winter solstice. The
belief is that Lohri represents the longest night before winter solstice as Lohri was originally celebrated on the night before winter solstice followed by the shortest day of the year which is
observed on Maghi. About sixteen
centuries ago, these festivals were actually observed at the point of winter solstice.
Origins
There are many origins of
Lohri: all forming part of folklore. However, the main theme of Lohri is the
belief that Lohri is the cultural celebration of the winter solstice. According
to folk lore, in ancient times Lohri was celebrated on the eve of winter solstice day. It is for this reason
that people believe day light is meant to increase from the day after Lohri
when the sun starts its northward journey. Accordingly,
the day after Lohri is celebrated as Maghi Sangrand from when the days are meant to start
getting longer. People believe
nights gradually shorten "by the grain of one sesame seed" once the
winter solstice passes.
However, instead of celebrating
Lohri on the eve of when winter
solstice actually occurs, Punjabis celebrate it on the last day
of the month during which winter
solstice takes place. This is due
to linking Lohri to the Bikrami calendar
and the twinning of the festival with Makar Sankrati which is celebrated in the Punjab
region as Maghi Sangrand.
Therefore, Lohri commemorates the passing of the winter solstice.
Scientifically, the shortest
day of the year is around 21–22 December with the longest night preceding it on
the day before, after which the days begin to get longer.
Accordingly, winter solstice begins on 21 December or 22 December
and Lohri ought to be celebrated on the longest night before winter solstice
day followed by Maghi (Makar) Sangrand on winter solstice which
marks the point when daylight will increase.
Bonfire
A key feature of Lohri is the
bonfire. Lighting of the fire has been common in winter solstice festivals throughout time and the world: it signifies the return
of longer days. The bonfire is an
ancient tradition, forming a key
part of Lohri traditions. The
bonfire also represents the new life of the sun which begins to reinvigorate
itself on winter
solstice day.
Lohri and harvest festival
Lohri is traditionally
associated with the harvest of the rabi crops. The traditional time to harvest
sugarcane crops is January and
therefore, Lohri is seen by some to be a harvest festival. The general time to
sow sugarcane is January to March and the harvesting period is between December
to March with a 12 to 18-month cycle. Sugarcane
products such as gurh and gachak are central to Lohri celebrations, as are nuts
which are harvested in January. The
other important food item of Lohri is radish which can be harvested between
October and January. Eating mustard and spinach (sarson da saag) on Lohri is an
ancient tradition. Mustard greens are cultivated mainly in the winter months
because the crop is suitable to the agro-climatic conditions. Accordingly, mustard greens are also a
winter produce.
Other legends of the
origin of Lohri festival
Some people believe that Lohri
has derived its name from Loi, the wife of Saint Kabir. There is a legend
amongst some people that Lohri comes from the word 'loh', which means the light
and the warmness of fire. Lohri is also called lohi in rural Punjab.
According to another legend
Holika and Lohri were sisters. While the former perished in the Holi fire, the
latter survived with Prahlad.
Eating of til (sesame seeds) and rorhi is considered to be essential on Lohri day. Perhaps the words til and rorhi merged to become tilorhi, which eventually got shortened to Lohri.